Spiced Rhubarb: Non-Alcoholic Aperitif books magazines

Spiced Rhubarb: Non-Alcoholic Aperitif books magazinesJuicy rhubarb, zippy juniper, gentle ginger warmth, and a hint of chilli make this a crowd favourite. Serve 1: 5 with sparkling water or soda for a refreshing, fruity non alcoholic spritz. Equally delicious with tonic or ginger ale, topped with sparkling ros, or mixed into an alcohol free Cosmo. Also perfect with still mixers like chilled rose tea.

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