Cazcanes 'No. 7' Blanco Tequila objects

Cazcanes 'No. 7' Blanco Tequila objectsThe No. 7 Blanco is the first Blanco offering from Cazcanes. Crafted from Blue Weber agave cultivated in volcanic soil at 6000 ft altitude, it undergoes natural and wild yeast fermentation. The taste is clean and earthy, showcasing sweet agave, black pepper, and anise. With a long, floral finish, this spirit is bottled at 40% abv.

This blend of Trousseau

Production is only 2

size and color placement

in an area called L’Alta Tuscia Viterbese

grown organically in his 'garden

Made in a minimalist traditional method

fermented with native yeast

without compromise in terms of their adherence to the methods of an older era

Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner

Sandor Katz's Fermentation Journeys

stopper- 2

The fruit was done with semi-carbonic maceration (half whole cluster