Saffron, Spanish peanut butter

Saffron, Spanish peanut butterSaffron is the dried stamens of the crocus flower, a member of the iris. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay like notes, while its taste has also been noted as hay like and sweet. Saffron also contributes a luminous yellow orange coloring to foods. Saffron is widely used in Iranian (Persian), Arab, Central Asian, European, Indian, Turkish, and Cornish cuisines.

A Flavorful Adventure

Toss with fresh spinach

is the star of this sauce

Chili Powder (including Cayenne) CONTAINS: MILK

spicy kick

Fresh and fruity flavor with a heat that can linger for half an hour

Blend Curry with some melted butter and brush on fish before grilling or broiling

Collection includes: 6 - 8 oz Kraft Bags of Gourmet Hot Cocoa - 1 Mexican Hot Cocoa

and it's equally delicious on steaks

and savory notes

and the salty crunch of sea salt all in one

Adobo marries the flavors of garlic and oregano with cumin