Komasa Sakurajima Komikan Gin (375 mL) appellation_Uco Valley

Komasa Sakurajima Komikan Gin (375 mL) appellation_Uco ValleyKomasa Jyozo was founded in Kagoshima in 1883 by Komasa Ichisuke, and has since specialized in the production of shochu. The distillery launched its first gin in 2018, a new challenge based on more than 130 years of history and on the mastery of traditional shochu production techniques. A gin made from juniper berries, spices and citrus peels.

Before being twice distilled in a copper and pinewood Tarascan still

Tasting Notes: Lots of ripe red and black fruits as well as notes of rose petals

" There's no denying the wonderful sweet flavor of nature's own white corn as an integral part of the mash bill for Lincoln County Lightning

this Single Malt Scotch Whisky filled a single Oloroso Sherry cask on 23 October 1960

For this one-of-a-kind Limited Edition

Would easily make for a fantastic after dinner drink

It has a gently spicy flavour

dry and untouched

Finish: Honeyed rye toast

mother-and-son team

Rare Perfection 14 Year Whiskey is an exquisite spirit known for its exceptional craftsmanship and meticulous aging process

French toast