Gyuto 210mm Stainless steel

Gyuto 210mm Stainless steelGyuto 210x47mm, San Ma hand forged from 135Cr3 high carbon steel core and Historic wrought iron clad in Sheffield. Beautiful 210mm Gyuto with a very lively wrought iron cladding. This wrought iron was brought from France during my last holiday. Kurouchi with flat grind, Kasumi ish. Double bevel Weight : 164 gr Balance point : Blade heavy (at the heel) Wa handle made from American Black walnut ferrule and ebonised English Oak, 150mm length. Overall

or ebonizing

Honesuki 180x37mm

San Maï hand forged from 135Cr3 Core and historic wrought iron clad in Sheffield

The cladding in an homemade pattern welded steel and iron (7 layers)

7mm at the handle to 1

com or myself at hello@simonmaillet

just select your blade's size (smaller size) : Custom Saya

Kaimuki (oyster shucker knife) 55x25mm

Santoku style blade with a good distal taper

Wa handle made from English Bog Oak

It's a light Nata for green wood work and edge laying

Weight : 240 gr / Balance point : From the heel : 10mm blade heavy