Weihenstephan Weizen Yeast | Wyeast 3068 Yeast all-mead-making

Weihenstephan Weizen Yeast | Wyeast 3068 Yeast all-mead-makingWeihenstephan Weizen Yeast Wyeast 3068 Classic German Wheat Beer Strain with Banana and Clove Notes Wyeast 3068 Weihenstephan Weizen Yeast is the classic Bavarian strain used worldwide to produce authentic German wheat beers. Known for its expressive balance of banana esters and clove like phenols, this strain is essential for brewing Hefeweizens, Dunkelweizens, and Weizenbocks. Its unique fermentation profile creates the iconic fruity and spicy

professional-quality beer

it is especially well suited for clean-in-place (CIP) applications and recirculating setups that use pumps

It leaves room for grain

spiced wheat beer

Melted packs are expected—they buffer temperature extremes during transit

Traditional Heritage: Sourced from the Gjernes farmstead for authentic kveik character

No need for handwriting notes or punching brew day details into your phone : all of the data from your brew is automatically logged to your portal profile

and a fermentation range of 66 to 72°F

We recommend adding an ice pack and insulated mailer during checkout to help maintain proper shipping conditions

Typical souring time: 24 to 72 hours

homebrewing

For brewers building tripels