Billecart-Salmon Champagne, Le Rosé non-meshuval

Billecart-Salmon Champagne, Le Rosé non-meshuvalChampagne, France. 20% Pinot Meunier, 30% Pinot Noir, 50% Chardonnay. Its special method of vinification gives this cuve a light, elegant flavor, followed by a fresh finish with a taste of raspberry. This cuve is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

Castelão in red

and that signature Torrontés perfume—ideal with spicy food or on its own with sunshine

and raised in a combination of neutral oak barrels and tank

If you would like a custom card and note

Vinification begins with traditional whole-cluster fermentation

A blend of Parellada

Maria Gomes & Cercial

aged in two cask types

aged in neutral oak barrels

Napa Valley

Washington

musk melon