Tasmanian Mujo Gin WinterThis Japanese Style gin was inspired by the Buddhist and Shinto temples of Japan. Highly influenced by Japanese tea culture we have tried to carry across their attention to detail, high quality ingredients, care for the preparation of ingredients, and over arching simplicity in our own gin. While travelling through the overgrown forest cemetery on the peak of Mt. Koya, there was a divine moment of gin lightenment that lead to the fusion of these
and just as fantastic in espresso martinis
Give the gift of gin and let your loved one choose their ideal flavour
the complex and smooth middle from Tasmanian saffron
and take you to a by-gone age when the flavour of Blackcurrant Syrups
Each bottle contains 200mL or 700mL at 32% ABV
layered with distilled Huon Pine
While travelling through the overgrown forest cemetery on the peak of Mt
All citrus and fruit is dried by Zenith Distillery or sourced from local suppliers
and with a slice of citrus in your glass
It comes in both 200mL & 700mL versions at 40% ABV
Grazing Platters can be booked here or directly at the Zenith Tasting Room
The exotic flavours and mulled spices swirl around your mouth
