"Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks" 1900 KAPPELER, George J. Cecil Aldin

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"Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks" 1900 KAPPELER, George J. Cecil AldinA Good Drink at The Propper Time Has a Welcome in Every Clime KAPPELER, George J. [120] pp. Saalfield Publishing Co 1900 7 3 4" x 5 3 8" An uncommon cocktail recipe book by Kappeler, the head bartender at the Holland House Hotel in New York City. First published in 1895 by Merriam Company, and then likely first published by Saalfield in 1900. From the preface: "The recipes contained in this book are for the proper mixing of all kinds of drinks, such

and editor of The Anglers' Club Bulletin

such as Raynaud and Pierre Frey

was a classic example

The 'Cher Maître'

Cordelia Biddle

Paul served as draftsman undertaking reconnaissance work

'in the age of Mick Jagger

Vintage paperback

They have not even a bowing acquaintance

this deceptively simple square of silk is much more than just a fashion accessory: it is the stuff of legend

and though he should have made a lot of money

Contents include (51) full-colour plates:

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