Vin de France: Domaine Pierre Cros Aramon de Mamie Petit VerdotTasting Notes Inspired by his Grandmother, and the love she put in her simple but delightful dishes, Pierre Cros makes wine with 'commoner' grape without fuss, but worthy to be on our table. "I remember you, Grandma, the simple dishes that you cooked for us: your Provenal tomatoes, or stuffed ones your eggplant gratin I also remember the way you revisited the leftovers from the day before. .. A delight Grandma! It's surely the dose of love that you
slightly tannic structure on a fruity finish
Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness
The grapes are vinified at a low temperature (16 to 18°C) to preserve freshness and aromas
with an intense and complex nose of ripe fruit and compotes
Region Loire Appellation Pouilly-Fume Style White Producer Domaine Masson Blondelet Grapes Sauvignon Blanc
Style Red Producer Domaine de Poulvarel
a new chapter began in 2008 when it was purchased by the Briest family
Alsace - Riesling
which results in a fresher wine
A delicate balance between the finesse of spring flowers and the power of a great generosity
This “Tête de Cuvée” tribute champagne offers delicacy in the nose and elegance
A limited production of 6500 Bottles per vintage
