Weinmann Dry Riesling rosePairs with: Classic Alsatian choucroute garnie, roasted pork belly with a crisp crackling, fresh pan seared sea scallops, a cold platter of oysters on the half shell, or lightly spiced Southeast Asian dishes like Thai crab cakes or fresh Vietnamese summer rolls. Good for: Elevating a weekend seafood raw bar, adding a sophisticated and palate cleansing zip to a rich pork or duck dinner, or introducing someone who thinks Riesling is always sweet to the
The "Hibou" (the French word for owl) is a brilliant collaboration with their cult-favorite US importer
Why You'll Love Me: Strong and fresh on the nose with pastry and
The story: Stunningly located in the heart of Provence
Unlitro is the ultimate "pizza wine
there are also notes of dark chocolate
the team ensures this fresh hillside energy remains the focal point by splitting the aging process right down the middle
serving as a crisp and universally pleasing house white
sun-drenched patio gathering
Why You'll Love Me: This wine pours a bright
The Highlands region is legendary because it holds the spirit's most prestigious terroir
and Asian spice
whose vineyards border those of Ch√¢teau Citran
