Gyuto 260mm Meuchi Eel spike

Gyuto 260mm Meuchi Eel spikeThis Nishiji KU Gyuto feature a tall and long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium Blade length (heel to tip) : 260mm Blade height (at the heel): 61mm Hagane : 135Cr3

- Blade length (heel to tip) : 210mm

The thick tang and the dense Wenge give a nice feeling to it

scandi gring

Devin Thomas likes to call it “Spicy White

Overall length: 250mm

Wa English Oak handle (Quercus robur)

Overall length : 370mm

If the knife is used for cutting food it won't be a problem

Forged to shape and to geometry the bevels are ground on whetstone with a satin finish

- Weight :155

- Blade height at heel : 53mm- Hagane : Shirogami 1 (white 1)- Jigane : soft iron

Wa handle made from Dark bog Oak (3300BC) and thick brass spacer