Gyuto 210mm Black walnut

Gyuto 210mm Black walnutThis Nishiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. Specs : Blade length : 210mm Blade height at heel : 52mm Hagane : 135Cr3 Jigane : Soft Steel Handle : Wa (Octogonal), with Walnut Balance point : Pinch

or ebonizing

Wa handle made from American black walnut ferrule and ebonised English Oak

Feel very light and agile

San Maï hand forged from 135Cr3 Core and Soft steel clad in Sheffield

- Weight : 100gr

Balance point : 15mm from the maker mark

The handle is made with Tiger brown Oak

This Nishiji Gyuto feature a medium size blade

- Blade height at heel : 44mm

The kurouchi will provide a good food release and it's profile will offer good food penetration

Balance point: At the maker mark

single bevel