Filet Mignon - 2 x 6oz BOGO Deals

Filet Mignon - 2 x 6oz BOGO DealsThe Filet Mignon is by far the most tender cut of beef. Its leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it wont overcook too quickly. Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts this is

From their family to your table—enjoy

Why Choose All Fresh Seafood

Mother of Pearl Caviar Spoon: Experience caviar as it’s meant to be enjoyed with this elegant spoon

The Rolls Royce of Claws - 4 to 5 pieces per pound cooked to perfection paired with our very own creamy mustard sauce that brings smiles to all

"Jumbo Lump" is the premium grade of crab meat which consists of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage

Don’t Miss Out

Cook to 145–150°F for a perfect medium finish and let the quality of the fish speak for itself

Delicate dishes like scallops

fully cooked

5 lbs Appetizer-Size Red King Crab Legs

Our Split Colossal King Crab Legs come from 6/9 & 9/12 count Colossal King Crab Legs

This is the difference most people don’t realize — until they taste it