Obsidian - Triple Junction - Volcanic Red acai

Obsidian - Triple Junction - Volcanic Red acaiOverview: UNITING WEST COAST VOLCANICS Over twenty years ago, Obsidian's founders planted a vineyard on an old, abandoned walnut orchard 2,640 feet high in the Mayacamas Range of California. They soon discovered that they were farming on a volcano, on a ridge of solid black obsidian glass. The extreme climate, altitude, and volcanics result in a cabernet sauvignon like no other. Driven by curiosity about geology and plate tectonics, the team at

Award-winning winemaker Chris Christensen is quoted by winebusiness

Palate: The perfect balance of spicy

Overview: Marqués de Riscal Reserva is one of the most famous wines in Spain

These wonderful barrel-aged qualities complement the mix of old-world and fresh California botanicals in our gin

and fresh green banana

melon and white peach soaring out of the glass

Breathe a little deeper and the hint of spice from the combination of French and American oak gives a little highlight to the fruit

chocolate and cloves

our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors

The purest form of tequila

welcome to the good life

Tasting Notes:  An elegant perfume of mixed berries