Cured Iberian Pork Jowl (Maldonado) CheeseEveryone knows the fame of Acorn fed Iberian Ham, but only a few connoisseurs know that other excellent cured products are made from the same animal, such as the Iberian jowl. A piece with a high fat content infiltrated with precious meat, salty, intense in flavour, and which is a spectacle for the most exquisite palates. It is really impressive what an animal as splendid as the Iberian pig can offer. Use it as if it were Iberian ham, accompany it
Our Maldonado Iberian Pork Jowl is delivered to individuals and chefs in the UK
Maldonado raises 100% pure iberian pigs in the acorn rich Dehesa forest of Extremadura in southern Spain
requires that you preserve and slice it properly
simple and complex elaborations
Our special Black Label acorn-fed native and pure-breed Iberico wholeleg Jamon offers the palate a highly unique
Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked
now in an individual format
This particular black-label whole leg
where the anchovies mature for a period ranging between 6 and 24 months
to many a high-end recipe
1kg Pork Collar (Frozen)1kg Pork Ribs (Frozen)1kg Pork Loin (Frozen)1kg Pork Pluma (Frozen)
With this easy packaging format "off the bone" you may directly enjoy the ham as a clean delicacy
