Nyabirongo Extended Fermentation Natural, Uganda brew

Nyabirongo Extended Fermentation Natural, Uganda brewBig, sweet and funky ferment from the Rwenzoris! Really enjoying this across all brew methods think sweet and complex filter and zippy, bright espresso. Lots of layers and thick mouthfeel. A special lot from Uganda. Process Extended Fermentation Natural Varietals SL14 & SL28 Altitude 1300 1600 m. a. s. l. Tasting notes Cranberry Campinos Hibiscus Nyabirongo is a small community where the Agri Evolve Coffee Station is to be found just outside the town

The name "GUIMA" is derived from the surname of the GUIMARAES

This includes use of a colour sorter to clean the beans to a very high standard

Shwe Taung Thu farmers group

It is also professionals' choice - five out of seven World Brewers Cup Champions used this manual pour-over to win their titles

the enterprise transformed from commodity coffee to producing specialty and sustainable coffees

Lourenço sits at an altitude of 1

Red Bourbon

Designed to be placed on top of a cup or carafe

The coffee cherries are placed in water tanks to float them and to remove any low-density beans and external material

Roasted to work with milk

Once at La Pradera

Pink Bourbon is susceptible to certain coffee diseases