Book - Ultimate Guide to Preserving Vegetables, The Publ- Page Street Publishing Pg.217 Made in Italy

Book - Ultimate Guide to Preserving Vegetables, The Publ- Page Street Publishing Pg.217 Made in ItalyLearn how to preserve every vegetable in your garden with clear guidance from homesteader Angi Schneider. With stepbystep photos for canning, pickling, fermenting, dehydrating, and freezing, each chapter shows the best method for each veggie and includes creative recipes like Fermented Thai Green Beans and Dried Carrot Chai Chips. Featuring 100 recipes and over 100 photos, this book helps you make the most of your harvest all year round.

40Lt Slotted Fruit crate for tomatoes or other fruits

The benefits of fermented drinks to your health

subtle sweetness

H&H Degustazione tasting set for aged cheese consisting of 1 cheese knife and 1 cheese fork in stainless steel and wooden handle with a hardwood cutting board for cutting and serving cheese

The large flywheel provides inertia

Easy-to-clean and compact

This bottle tree allows up to 81 bottles to air dry and remain clean

rustic character

Chorizo Torta

courgettes

Eight-Heart Design: Bakes one thin

Grains of Paradise & Cubeb Flavouring