Hudson Whiskey '5 Year' Straight Bourbon GiftsLovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, and corn bread on the nose, with notes of cashew butter and caramel on the palate. Best enjoyed neat, on the rocks, or in your favorite whiskey cocktail.
and sunshine — all of Ian Brand's Central Coast wines are saturated with good
and intensely expressive and acid-driven variety that's destined to make some of Italy's greatest sparkling wines
that of Tavel
Amaro: The Spirited World of Bittersweet
but it'll improve over the next decade and more
then aged nine months in new and old barrels to give a little bit of openness and complexity
So much more interesting and complex than Old Overholt or Bulleit Rye
dark fruit and an intense mineral imprint
this whisky - made in Coffey stills at the Miyagikyo distillery - uses 100% malted barley as its base
and ultimately blended in stainless steel
little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas
Tschida's wines are some of the most lightly-handled and evocative out of all of Central Europe's new generation of natural winemakers
