The Chook Shiraz-Viognier Willamette Valley

The Chook Shiraz-Viognier Willamette ValleyThe Chook Shiraz Viognier is sourced from the premium grape growing regions of McLaren Vale and Padthaway in South Australia. McLaren Vale is known for growing Shiraz which is full flavored, ripe and balanced. It has a Mediterranean type climate, experiencing winter dominant rainfall and warm, dry summers that are tempered by the proximity of the Gulf St. Vincent and low humidity. The Padthaway wine region, planted in 1964, has a well established

dried fruits and hints of vanilla pod

When Luxardo marasca cherries are harvested at the beginning of every summer

the distinctive Redbreast sherry style is a joy to behold in each and every bottle

rapid and continuous maceration of the elderflowers is added to make the freshest and most enjoyable flavor possible

A swapping of whiskey and beer barrels soon after

treacle toffee

Barreled and aged in new Missouri oak

it slowly became popular in Canada and outside the country

Distilled from 90% rye

An exquisite combination of Scotland’s rarest and most exceptional whiskies

sweet smoothness reminiscent of an Irish whiskey

Pavie and Angelus