Lapis Luna Cabernet Parajes

Lapis Luna Cabernet ParajesCrimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, sticking with you until the next sip. All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months

in-your-face Gin with fresh herbal flavors and an elegant edge

It’s more subtle

rose hip and orange peel

and faint wood spices

Hailing from Tequila

Brewed with intense Northwest hops and a 60-minute boil

this beer delivers smooth

Grab your glitterati gals and take your best shot

The Copacetic Red is a Zinfandel-based red blend sourced from estate vineyards in Lodi

Basil Hayden passed along the art of distilling to his son and then

it is luscious and mouth coating with generous passion fruit and lychee

Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye