COWBOY daily carry

COWBOY daily carryCollaboration with Chef Jon Adams pairs his kitchen chops with the coffee roasting skills of boyhood friend and business partner, Damien Pileggi, to create and earthy and spicy homage to the Texas panhandle. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Adams and Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious. 2oz

and satisfyingly bitter

Measuring:  3" x 2

Awakening your inner-strength and deep wisdom with a cool fragrance of woods reminding you of the crisp air of a cedar forest

and wild herbs

both godsends for moisturizing skin

Meo found his land again:  Ciavuru d'amuri was born in Sicily south of the world

Chewy Medjool dates are stuffed with Cinnamon Snickerdoodle Nut Butter

so there may be slight differences in color and shape

Brewed with fresh Meyer Lemon and lemon purees to capture the peak seasonal flavors of both fruits

This next level wine key features a double hinged arm

Pair with tequila

Approximately 20 minutes burn time per stick