Ganko Tamari AGED 3 yrs - wheat free soy sauce brined

Ganko Tamari AGED 3 yrs - wheat free soy sauce brinedGanko Tamari AGED 3 yrs wheat free soy sauce True artisan tamari takes timethree years, to be precise. Ganko Tamari is naturally brewed in 200 year old wooden kioke barrels using only Japanese grown soybeans, koji, and sun dried sea salt, then sealed with stones and left to mature through twelve complete seasonal cycles. These ancient barrels, carefully tended by nine generations of the Ito Shoten family, harbour the living microorganisms that give

It is unpasteurised and unfiltered

and ready to go

probiotic-rich

5cm x height - 10

If you want to level up to something more beautiful to hold and to use

rich experiences and insights to share

roughly finished tea) before blending and pressing the cakes in Menghai

on the ground in Xishuangbanna

Vegetables - kraut variations

Hand-harvested Australian Wakame and Mekabu sea vegetables

then sealed with stones and left to mature through twelve complete seasonal cycles

Also done with very little work - no looking after the SCOBY (as it grows and grows)