Trends in exploring wheat and barley germplasm for novel disease resistance traits Beatriz Santiago Belmonte

Trends in exploring wheat and barley germplasm for novel disease resistance traits Beatriz Santiago BelmonteWheat and barley are major food crops grown for human consumption worldwide, yet the sustained production of these important cereals continues to be threatened by rapidly evolving fungal pathogens. This chapter highlights recent advancements in phenotyping, genotyping and other breeding technologies that have the potential to speed up the discovery and utilisation of new sources of disease resistance for wheat and barley. Technologies covered include

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