Boniperti Vignaioli - Bartön 2018 (750ml) Canterbury

Boniperti Vignaioli - Bartön 2018 (750ml) CanterburyFruit is picked by hand during the first two weeks of October. The grapes are destemmed and gently pressed. Fermentation occurs in stainless steel barrels with a 20 day maceration. Malolactic fermentation occurs in wood. The wine ages in large 21 hectoliter oval barrels for 20 months; the barrels are made with Allier durmast. This type of wood, thanks to the soil where it grows, features round and sweet tannins that perfectly match Boniperti's

” Jim Gordon

fresh oregano

very much in line with what has happened in the best vintages since 2010

nominated as a Virginia Grand Cru ® Vineyard by the American Grand Cru Society ®

toast point and oyster shell on the finely detailed mousse

Its Golden Delicious apple and Bosc pear aromas are joined by a trace of wet modeling clay

with the Grenache brought up in concrete tanks and the Syrah and Mourvèdre in barrel

It is a great Champagne

Fleshy and balanced on the palate with oaked notes and a pleasing finish

Good juice that needs some time in the cellar

It will age for many years

His uncommon tenacity has yielded wines of true depth and elegance