Kung Pao Beef Size:Single Portion

Kung Pao Beef Size:Single PortionIsn't this usually with chicken? Yes it is, but we found out that pairing the same amazing sauce with our cross cut beef flank not only makes the sauce fully seep into and marinate every slice of meat, the dish also cooks in half the time. Talk about fast food.

While the buds get used in a variety of dishes

Lovingly simmered with mushrooms

Shaoxing helps to cut the fattiness of the pork belly

Braise it with a little assam spice brew and you’ll get a dish that you’ll probably reach for before the actual mains

What people loved about it:

capturing all that calabrese sauce in its crevices (kinda like a well paired pasta shape)

- Sundried tomato butter basted chicken: We used all the techniques in our repertoire to ensure the juiciest chicken you can roast

bursting with bold flavors from the generous use of spices and herbs

now that's what we call a rockstar marinade

this middle eastern delight is a great way to have a meal ready in a few minutes that you can eat on the go

Serve with a side of sambal matah

Now that's a  show stopper