Don David Malbec, El Esteco Vintage:2023Argentinian Malbec, rich and filled with berries, plum jam, the fine, perfumed acidity of redcurrants, with the elegant scent of violets on the nose, plus the sweetness of vanilla and a smear of dark chocolate. Deep, poor, rocky soils. Irrigation from the Andes. Wide thermal amplitude with big differences (approximately 22 C between the minimum during the cold mornings and nights, and the maximum during sunny days). Dry climate, little rainfall, 120mm
Domaine Fiumicicoli (pronounced phew-me-chikoli) lies at the heart of AOC Corse Sartène
Vinification is in closed fermentation tanks
Connoisseurs will recognise the texture of this wine
The Dolcetto was cool fermented on skins for seven days before being crushed and matured in stainless steel in order to preserve the fresh
Matured for 6 months in new American oak barrels
Well-structured and dense
light and crisp on the palate
working machinery or constructing flat pack furniture
Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate
This wine is produced from selected Tempranillo
there were thought to be only 32 ha planted in the entire world
Flowering and fruit set occurred in optimal conditions
