VINTNER'S BEST® RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON) Yeast

VINTNER'S BEST® RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON) YeastA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18. 9B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.

Flocculation: Medium-High

boysenberry

Replace the Red PRV with a Green PRV rated to 4

Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice

Internal Volume markers

Each sip reveals complex layers that will satisfy your desire for a truly remarkable craft beer experience

and citrus zest

Max Pressure: 130 psi

Lichtenhainer

from 304 stainless steel

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​Store refrigerated until ready to pitch