Signed - Pierre Koffman - La Tante Claire: Recipes from a Master Chef mesh

Signed - Pierre Koffman - La Tante Claire: Recipes from a Master Chef meshLa Tante Claire: Recipes from a Master Chef Signed by Pierre Koffman Pre Owned Hardcover 192 Pages Condition: Very Fine Fine Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.

Sirio Maccioni has lived his life on the periphery of celebrity photographs

Marco Pierre White has risen to be a firm figure in the world of "haute cuisine"

trout grenobloise with its parsley

Joachim Splichal’s Patina Cookbook

Brining/Smoking

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat

John's fun-loving personality rings true throughout the book with his personal stories and history

Pies + Tarts

Inscribed by Norman Van Aken

he records the journeys and inspiration behind each meal

The recipes in Great American Food have been tailored

great cooking is all about the virtue of process and attention to detail