Cult Crackers Flavor:Crunchy CassavaThese gluten free crackers are hand baked in Berkeley, California kitchen and made with organic ingredients such as sunflower, sesame, chia, hemp, and pumpkin seeds. Snack on them straight out of the bag, or pair them with your favorite cheese.
' They get plenty of exercise roaming about the Dehesa
The results are cheese with a mellow milky flavor and a fruity
Fermin Lomo Ibérico de Bellota is cured with sea salt
Farm/Producer/Importer: Cato Corner Farm/Mark Gilman
Stephen with a glass of sparkling wine
and a small number of grains
so Appalachian is handcrafted using the raw milk from their herd of Jersey cows and is only produced when the cows are on pasture
VTStyle: FirmMilk Type: Raw sheepRennet: TraditionalAge: 4-6 monthsPairing: Pinot noir or brown ale
Our charcuterie platters are a cured meat lover's dream
all of whom feed their animals exclusively on local grass and hay
Enjoy Rillettes from the container or unmolded
cow's cream
