Extra Virgin Olive Oil Volume:250ml

Extra Virgin Olive Oil Volume:250mlEarly harvest and first cold pressed Extra Virgin Olive Oil from Potohar Region of Pakistan. Early harvest olive oil has a bold, pungent flavor (bitter peppery), a bright green color, high polyphenol chlorophyll content, and strong grassy herbal aromas due to being made from unripe, early picked olives. It is a premium oil with lower acidity, higher antioxidants, and a distinct sharpness. Key traits of early harvest Olive Oil Flavor: Intense, sharp,

COLOUR: Light to medium golden

bright green (higher chlorophyll)

Eases Arthritis

meaning they are not heated and pasteurized

This variety  of Saffron is superior to Spanish

and it is good as wanted preventive with bronchial disturbances

It has a low glycemic index therefore it is recommended for diabetic patients

NECTAR SOURCE: Wild Robinia Flowers only

It has several health advantages

detoxify the body from infections and a source of power against muscle weakness and aches

NECTAR SOURCE: Wild Juniper Flowers

Cashew  کاجو