Dolin C.Comoz Vermouth de Chambery Blanc NV (750 ml) AlentejanoProduced by Maison Dolin from the classic 1881 recipe created by Jean Pierre Comoz. The second oldest of Chambery vermouth producers after Dolin, and perhaps the first to produce a clear vermouth "Blanc". Comoz Blanc showcases a local selection of wines, plants, and fruits, many of which come from the hills above Chambery. True to its historic character, it is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers, and a
jalapeño peppers and fresh herbs
Valley Ford’s Estero Gold Reserve cheese is a great match
with the average age of all the wines in the blend defining the age on the label
earth and brambly raspberries
on partially decomposed parent rock
A 48-hour cold soak period preceded a warm fermentation peaking at 90°F
Pinot Noir (vinified as a white wine)
such as orange and peach with pie crust
bergamot and violets on the nose
This dense purple-hued beauty boasts a stunning nose of blackcurrants
The palate is bursting with concentrated flavors characterized by energetic acidity rather than weight or extraction
Bright acidity and a fine balanced tannin lead the way to an ocean tide finish that ebbs back onto the palette long after the sip is finished
