Green Tea Meizhou Wild Dancong (Meizhou Yesheng Dancong Lü Cha) Plate

Green Tea Meizhou Wild Dancong (Meizhou Yesheng Dancong Lü Cha) PlateThis rare green tea is produced from old, wild tea bushes of the Milanxiang Dancong (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern Guangdong Province. Traditionally known for its use in oolong teas, this particular harvest was made using green tea (Mao Feng) processing techniques, offering a fresh take on a classic cultivar. Harvested by hand in March 2025, the tea is picked as one bud with two or three leaves.

The production made for this company is marked with a purple label "Tian" on the package

with a light citrus acidity and spicy nuances

1 Fairness Pitcher

flavonoids

following the plucking standard of one bud with three leaves

Villages such as Laomane and Banzhang contribute to the area’s vibrant tea culture

as well as its potential health benefits

Weight: 280 g

this time-honored method embraces imperfection

starting with an exposure of 3-5 seconds and increasing the time to 3 minutes

while the natural porous texture of the clay allows the teapot to absorb the aroma of tea over time

The time of the first steeping is 15 seconds