Project #173 Gingerbread Rum 50cl 70cl

Project #173 Gingerbread Rum 50cl 70clGingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and created their very own Gingerbread Rum! Starting with a good quality rum as a base and bringing in all those yummy aforementioned sweet, spicy notes you'll find in gingerbread, this spirit is particularly fabulous indeed. We're looking forward to pairing it

Perfect for cocktails or for drinking neat

France and is a Sweet Orange drink which is perfect as both a sipping drink and as part of cocktail

From the Southwest Distillery team (the same ones who brought us Tarquin's Gins) have only gone and put a spin on their original Spiced Rum through adding in Coconut & Lychee

sorry Sloe

This creates a Citrus forward Vodka with hints of Vanilla and Floral notes

THE IMAGE DOES VARY SLIGHTLY FROM THE PRODUCT ITSELF*

It's produced naturally with no herbicides of pesticides

this Scotch never fails to disappoint

To produce this Sake the Akashi-tai team take great care and time

with soft Spice providing a backdrop for the aromas to develop

and since then has become the most popular Coffee Liqueur in the world and is perfect for use in cocktails

This release from the Godet team is designed specifically for cocktails and is produced using a mixture of 3-year-old cognacs from the Fins Bois and Bons Bois regions