Nixta Licor de Elote Fortified Wine

Nixta Licor de Elote Fortified WineNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where the Mexican culture of corn and the ancestral craft of nixtamalization is honored. Nixtamalization is a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of

or keep it in the freezer

Notes of dried fruits and spicy oak with a touch of sweet agave

and dark chocolate

fresh fennel

has an herbal aroma and slightly bitter taste

The Chateau Faugeres is 49 Hectares

notably blackberry and black plum

Part of that story continues on the lush landscapes surrounding La Luna in traditional vinatas

Small amounts of  mourvèdre and tempranillo are included

stony aromas stand out

The Salt of the Earth Flore de Moscato is made at summer’s end by crushing the highest quality Muscat grapes

so they know a thing or two about creating a tasty blackcurrant liqueur