Chablis Grand Cru Les Clos, Lamblin & Fils Vienna

Chablis Grand Cru Les Clos, Lamblin & Fils ViennaBeautiful brilliant and deep robe, golden yellow with green reflections. Pleasant nose, with subtle aromas of dried flowers (lime blossom, white lilac) and ripe white flesh fruits (peach, pear). Characterized by a beautiful structure at the attack (freshness and roundness), this Grand Cru Les Clos develops delicate aromas of small fried fruits, white peach and fine spices on the finish. Fermentation in oak barrels aged 2 to 3 years. The wine is then

fruits of all types

A vibrant sparkling Rosé showing aromas and flavours of strawberries

Adobe Organic Sauvignon Blanc 75cl

the grapes are gently pressed and fermented at cool temperatures of around 15°C to ensure that the aromatic compounds of the grapes are retained

Cabernet Sauvignon and a tiny amount of Petit Verdot

Moronic hills - formed by prehistoric glaciers - make this area particularly favourable for a plethora of local grape varieties

A rich hue of deep mahogany

Maturation is carried out for 6 months in stainless steel vats

Yields are maintained at around 80- 90 tonnes per hectare

With vineyards in the best sites in the Valley (namely Gualtallary

judged by four Masters of Wine

Living in the UK however