Fig Dark Balsamic Vinegar by Olivelle hydrosol

Fig Dark Balsamic Vinegar by Olivelle hydrosolHarvest Fig Balsamic Vinegar Premium Barrel Aged Lush. Earthy. Elegant. Ripe autumn figs meet aged balsamic for a luxurious blend of sweetness, fruit, and depth. Heavenly for charcuterie or drizzling over cheese. Flavor Profile: Fig forward, deep raisin, honey, and vanilla notes. Suggested Use: Drizzle over brie, goat cheese, or charcuterie Finish roasted meats or root vegetables Spoon over berries or stone fruit Mix with Tuscan Herb for a gourmet

The purest beeswax comes from happy bees

and warming autumn spices balanced by a hint of citrus

Spray onto exposed skin before spending time outdoors

and natural wellness preparations where its gentle woody notes and balancing properties create soothing

or blue cheese for a sophisticated touch

Dandelion Leaf*

or roasted potatoes• Finish grilled chicken or shrimp• Use as a dipping oil with crusty bread• Add to red sauces for an instant flavor boost

gently floral with light perfume notes that complement rather than overwhelm

or sun-exposed skin

cream of tartar

Perfect for: Daily wellness routines

Peppermint Leaf*  (Mentha x piperita)