PIERRE ARASHIYAMA #6000 USTENSILE DE CUISINE

PIERRE ARASHIYAMA #6000 USTENSILE DE CUISINEOverview POINT 01 Smooth like a natural whetstone Originally a grindstone for carpenter's knives. It has become a standard grit in finishing whetstones, with a finish that makes the steel shine and the base metal cloudy. This is a slightly harder whetstone, suitable for Japanese knives and carpenter's knives. Also, this stone has the smoothness of a natural whetstone due to the addition of natural abrasive powder. POINT 02 The Role of Finishing Stones

24 cm : Dimensions extérieures 27 cm Dimensions intérieures 26 cm Longueur totale 31

Each of their Tawashi is neatly made by hand

36 cm : Diamètre 36 cm x Hauteur 9

The condiment container in the deep bat 00 is very convenient for storing small amounts of condiments and seasonings

30cm: g Material 18-8 stainless steel Origin Niigata

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such as steam cakes too

Make sure the fire is completely extinguished before cleaning or storing the ashes

5cm x 1cm Weight S: 186g

20cm: Diameter 20cm x 10cm x 14cm Wire mesh 16cm: 16 mesh

Des brûlures peuvent survenir

Pots and pans made by hammering several thousand times have tighter metal particles