29/32mm Hog Casings, Tubed, Whisker-Free - 300 ft Seasonings

29/32mm Hog Casings, Tubed, Whisker-Free - 300 ft SeasoningsThese are hog casings that are truly 30 32mm in diameter, 1. 1 1. 25 in. We only offer them tubed, but can order them in pre flushed bundles or dry salt packed as a special order. The frills on the surface of the casings have been removed, which is what "whisker free" is referring to. These are commonly used to make smaller diameter sausages where a pork based casing is desired. Sold, as seen,? vacuum sealed with salt in 1 hank per bag.

00 White Wine

or Calabrian flakes as well

Common uses

Haggis-style preparations (culturally adjacent use-case)Classic haggis is traditionally made in a sheep stomach

Pediococcus acidilactici

so you can skip the most annoying part of prep and get straight to stuffing

Dry fermented sausages / salami

varies on user

keeping your cured meats tasting clean and fresh

SafePro® F-LC is a patented starter culture designed to do two things: drive fermentation (acidification) and add an extra layer of protection against Listeria monocytogenes

you simply bring the ends together and secure with the attached string to form the traditional ring

especially useful in colder processes