Yalumba The Caley Size:75clThe Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions. Fred Caley Smith, the grandson of Yalumba founder Samuel Smith, was a horticulturist who had a profound impact on the development of Yalumbas vineyards. In the early
the free-run must is fermented in small stainless steel tanks at controlled temperatures (12-15 °C) to retain its full varietal expression
this unique XVII century Caribbean liqueur combines exotic Jamaican rum and superior coffee
citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit
velvety tannins and fresh acidity
The Caley has been sourced from three outstanding vineyards of the Coonawarra and Barossa regions
a ‘baby Amarone’ produced by Allegrini’s unique approach to the ripasso method
Gregale and Sirocco – blow through the vineyards playing a regulating and purifying role that enables Felix and Simon to farm without resorting to herbicides and pesticides
red meat or manchego cheese
Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista
We take a non-interventionist approach in the winery
depth of fruit and a long finish
It is delicate and supple with a touch of nervosity
