Kechris - Tear of The Pine Retsina

Kechris - Tear of The Pine Retsina

Made with several varieties of wild-fermented Salt Spring and B

and as such she was able to expand her business to all four corners of the world

Please specify which size you require in the 'add order note' section in the cart drawer

and the beauty of the Similkameen convinced them to purchase a vineyard and move from Saskatchewan to Cawston

Bruno still exercises strong control over his product

has a wide range of diurnal temperatures due to being near the Pacific Ocean and the Humboldt current

Romans first cultivated arinto here 2000 years ago

sourcing 90% of grapes from the Lake Country (their home base) and 10% from the Kelowna area

through a pure lens

Grand Cru Pinot Noir from Ambonnay in the Montagne de Reims

After completing his education

The soil here is sandy clay and pea gravel without a stone in sight