Understanding gut function in poultry: immunometabolism at the gut level Prof Caroline Saunders

Understanding gut function in poultry: immunometabolism at the gut level Prof Caroline SaundersIn poultry production, a trade off has been made between growth and efficiency on the one hand, and immune potential and disease resistance on the other. The emerging field of immunometabolism, brought to the fore by research into human metabolic syndrome and cancer, is an opportunity in poultry production to eliminate this trade off and have both production efficiency and immune robustness. This chapter provides an overview of metabolism and

Kareem Ibrahim

ambiguous and often unsettling drama

variety selection

genre formations

Explores the social and psychological conflicts that lay behind the making of accusations and confessions of witchcraft

It warrants strategies to draw down anthropogenic GHGs from the atmosphere and their long-term storage in soil as soil organic matter

This collection reviews the wealth of research addressing these challenges

Aleksandra Kaminska provides an important contribution to site-specific histories of media art

With the industrial strategy of gradual phasing out of AGP in poultry production

on child care

including the origins of cinema in Barcelona

as well as many of the leading feminist theorists