Express Winemakers Drinking Red white

Express Winemakers Drinking Red whiteProducer Ryan O'Meara started Express Winemakers in 2011 in the Great Southern region of Western Australia and has steadily been growing the brand ever since. He now manages 6 vineyards across the region and works tirelessly in them all regularly to create optimal harmony between the vines and the broader ecosystem. In the winery, he takes a relatively hands off approach to let the grape and vineyard's natural flavour shine through in the wine. His

savoury finish

The vineyard is planted on undulating northern and eastern facing slopes and has duplex soils of ironstone gravel and loam over a clay sub soil

Exceptional fruit from old vines (35 to 120 years) was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley

Extended maceration was employed to enable good tannin development so the wine is soft and approachable early

and a salty

Intense and delicate fruit characters are encouraged by hand picking and gentle handling in small lots

but either way

There’s no flash at Yeringberg

His goal is to create delicious

and struck match

raspberry and pomegranate

Mint and clove notes are also part of the show