Champagne Bruno Paillard - Première Cuvée Extra Brut

Champagne Bruno Paillard - Première Cuvée Extra BrutBack in 1981, Bruno Paillard, aged 27, did something unusual and ambitious: he started a new Champagne house. He sold his Mark II Jaguar for 50,000 Francs, which became the working capital of the company. He borrowed money from the bank and, leveraging his knowledge of the grape market after having worked in his fathers grape brokerage house for six years, bought some grapes and rented winery space to process them. Going against the grain of corporate

which afforded them an opportunity to make viticultural choices

and is now run by the fourth generation of the family

along with the bold New World character distinct to the region

Located only 6 miles from the coast

Founded in 1968

Producing and distributing Italian wine

The soil in this site is very heaving in calcium carbonate

They are currently planting a further ten hectares of these Champagne clone vines

they had a family dream came true: to have the most emblematic winery and the most modern viticulture in Uruguay

limiting the time spent in oak to enhance each wine’s personality

helping him manage the vineyard

Manoel Pedro Guedes