Mallows Welsh Dry Gin Vintage:NV

Mallows Welsh Dry Gin Vintage:NVWe have created a High Botanical one shot Gin, with Chamomile to create a wonderfully balanced a fresh Gin. Best served with Elderflower tonic and garnish with a curl of cucumber, and of course lots of ice.

The story and overall package may be light-hearted

then trained with René Rostaing in Cote Rôtie and at Chateau Margaux before moving back to the

cool fermentation took place to retain purity of flavours

with the characteristic Taylor’s richness and with its distinctive grip on the finish

Citrus and peach fruit flavors

Numanthia displays a ripe cherry color with ruby reflections

Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend

and lighter in structure

Autumn ripening

Fantastic Gin & Tonic gin mix with premium tonic lots of ice and a big wedge of lemon for garnish

The monks of Scourmont Abbey have been brewing for over 150 years

At the winery