Iseya | 33-Layer Damascus VG10 Santoku (180mm | 7.1") Size:180mm

Regular price $ 133.95
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Description

Iseya | 33-Layer Damascus VG10 Santoku (180mm | 7.1") Size:180mm[Features]Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand made and crafted from quality blades of forged Damascus steel. It also features 33 layer Damascus hammered blades with a core of high carbon VG 10 stainless steel. It's one of the best knives because of its sharpness, superior edge retention and stain resistant.[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku

079")Item weight : About 185g

and knife enthusiasts

The 170mm format gives it a flat vegetable-friendly profile that excels at push cuts

Built with cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens

premium appearance that stands out on the board

the Tojiro DP Gyuto 180mm brings dependable Japanese cutting performance to daily prep

the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep

For cooks looking for extended slicing control for roast meats

Tojiro DP Honesuki 150mm is designed for stiff

Misono EU Carbon Steel Gyuto 210mm is a strong choice

Inoguchi TS Madam Series Suji Santoku 170mm is designed for a well-rounded size for slicing

For cooks looking for the classic all-round size for meat

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