Azienda Agricola Icollirossi Langhe Nebbiolo Anphora Affinato In Anfora April 18 Private Tasting

Azienda Agricola Icollirossi Langhe Nebbiolo Anphora Affinato In Anfora April 18 Private TastingPairs with: Traditional Piedmontese tajarin pasta with a rich meat rag or wild mushroom sauce, rosemary crusted roasted lamb chops, an earthy black truffle risotto, or a rustic platter of medium aged cheeses like Taleggio, Fontina, and soft Robiola. Good for: Experiencing the majestic complexity of Piedmontese Nebbiolo without needing to wait a decade for stiff Barolo tannins to melt, introducing fans of natural wine to the clean elegance of clay

it bursts from the glass with lively aromas of freshly pulled espresso

Fermented painstakingly slowly and rested briefly in stainless steel with zero oak intervention

and Tinto Cão

The company at present is the result of the various and important structural innovation of the last forty years

where the vines tunnel into compressed layers of prehistoric marl

passionate turn in the early 1990s when the family decided to transform their ancestral viticultural traditions into a dedicated boutique winery

Supported by a masterful matrix of exceptionally polished

these winemakers

Led by owners Carla González Chao and Lázaro Moreno Carrera

Burgo Viejo uses this patience to round out the natural power of the fruit

Agiorgitiko means "Saint George's" and is the most widely cultivated and noble red Greek grape

sharp white cheddar