Boneless Serrano Ham Cured 24 Months (10-S), Skin On – 12 Lb Herbs Spices & Seasonings

Boneless Serrano Ham Cured 24 Months (10-S), Skin On – 12 Lb Herbs Spices & SeasoningsSPECIALIZED CURING FOR EACH HAM: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find. SPANISH SERRANO HAM BONELESS 24 MONTHS: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth

Savor the refined flavor of our 50% Iberico Cebo Ham

The result is a tender

making it a great topper for pizzas and burgers

purebred Ibérico pigs

The pigs roam freely across nearly one million acres of oak forest in Valle de los Pedroches

Deceptively sweet with a fiery kick

and then simmered in a classic Galician sauce made from 100% natural ingredients like onion

Adding texture to tapas boards

Made from unpasteurized

or everyday indulgence

The slight bitterness of coffee offsets the sweetness of the caramel and chocolate

Omega 3 fish oils