Winnimere Jasper Hill

Winnimere Jasper HillWinnimere is a take on Jura Mountain classics like Vacherin Mont dOr or Frsterkse. In keeping with tradition, this decadent cheese is made only during winter months when the cows are giving rich, hay fed raw milk. Young cheeses are wrapped in strips of spruce cambium, the trees flexible inner bark layer, harvested from Jasper Hill Farms woodlands. During aging, the cheese is washed in a cultured salt brine to help even rind development. At 60 days,

If you want your raclette sliced

Our Uncured Smoked Pepperoni is made with fennel

Pairing: Grüner Veltliner/Belgian Dubbel Ale

flavors of artichokes and almonds

All gift boxes ship in our insulated reusable tote

Hooligan is a pungent assertive farm cheese

clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula

perhaps with some aged cheese or Marcona almonds

Betty ages these wheels at a slightly warmer temperature than typically aged gouda

geotrichum ash-ripened

with notes of toasted bread and butter

Brian's inspiration is the robiolas of Northern Italy