Wagyu Beef Picanha Poids:1 x 1kgWhen the spirit of South American asados meets the finesse of Wagyu beef, it gives birth to an exceptional cut: the picanha. Also known as the beef rump cap, this iconic cut is taken from the tip of the sirloin. Its uniqueness? A thick layer of fat that browns during cooking, releasing buttery aromas and subtle nutty notes. Our Wagyu beef picanha comes from Australian Tajima cattle, raised by the Westholme cooperative, known for its high standards and
is paired with the alder wood of the cutting boards
does not leave marks on the skin
Bag dimensions: 48X15X40 (28 L)
Warm and soft material
An insulated drink pouch that keeps drinks cold or warm
giving you an impeccable and highly classy appearance
or simply sautéed with a drizzle of lemon juice and fresh herbs
ensuring you always have enough space for your work supplies and UV/LED lamp
Designed and built with a fabric structure suitable for 'Hard' use
The dress is made from soft and stretchy jersey material that offers comfort and freedom of movement
The grape is macerated for several days in a sweet wine with a controlled designation of origin produced in the South-West (Jurançon) and then coated with a fine layer of 70% pure cocoa butter couverture chocolate
and a slight hint of chicory
